Monday, October 2, 2017

Beef tongue tacos

This was one of my more successful offal dinners.  We try to use what we can from every animal we butcher but some parts just aren't palatable.  Remember my kidney fail?  Well, turns out, beef tongue is very tender and delicious, and is also very large.
It was very simple to cook too.  I boiled it for 2 hours, peeled it, cut it up and prepared it like you would any other meat for tacos.

James thought it was good.  I thought it was great.

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