Wednesday, April 6, 2016

A flavor-filled night

My tastebuds had some new experiences tonight.  The combinations of food and drink were probably never listed together on any menu but now I think maybe they should be.

                                                               Our Specials

                                    Slow roasted breast of swan (yes, you read that right)

                                                   Drink Specials

                                                   Chocolate Mead
                                                    Banana Wine
                                                    Strawberry Wine

                                                    Dessert Specials

                         Everything-in-the-kitchen-cabinet dipped in Peter's dark chocolate

 A big thank you to Manley, Sarah, Dan, Amy and James.  Everything was delicious.                                        

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