Tuesday, November 12, 2013

The 15 minute "homemade" cracker

I've taken this cracker to two recent gatherings and my friends thought they were my homemade ones.  Sometimes I don't feel like making real homemade crackers, or I don't have the time, so I've discovered something almost as good.  All it takes is some flour tortillas, fresh rosemary, an egg white and some coarse sea salt.
Make an egg wash of one egg white and about a Tbl. of cool water.  Lightly brush the tortilla with the egg wash then top with some rosemary and sea salt.  You could use toasted sesame seeds or whatever your favorite topping is, but everyone seems to like the rosemary best.  Cut the tortillas with a pizza cutter into cracker sizes.  This is important to do before you bake.  Place in a preheated oven at 400 degrees and bake for 8 to 9 mintutes till lightly golden.  That's it, you're done.  Serve with your favorite cheese and they'll be a hit.


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