Yesterday I made my first cow's milk butter. It has taken me about a week and a half to turn Raisa into a real milk cow. Actually, she and I worked at it together. We're a team now. The last 3 mornings she's been an angel and I've been able to milk her in her stanchion while she stood very still and enjoyed her breakfast. Not one stomping foot. This is a big change from about 5 days ago when I ended up lying on my back looking at the underside of a red, furry 600lbs that could flatten me.
Her milk is so much yellower than goats' milk and it took me a while to get used to that. I got about 2/3 of a quart of cream from 1 1/2 gallons of milk by skimming off what had risen to the top. It will be fun to see how much cream we get when we use a cream separator. I also made some string cheese with the milk I had removed the cream from.
Her milk is so much yellower than goats' milk and it took me a while to get used to that. I got about 2/3 of a quart of cream from 1 1/2 gallons of milk by skimming off what had risen to the top. It will be fun to see how much cream we get when we use a cream separator. I also made some string cheese with the milk I had removed the cream from.
We are loving the post on Possum Hollow!!! Happy Thanksgiving!! You and Raisa are surely a team.
ReplyDeleteNot one word about how delicious it was? You left me drooling....
ReplyDeleteYum yum! So glad you are a team now! Phyllis
ReplyDeleteI could swear I read something about a post every day for 30 days...I'm waaiittiinngg.....
ReplyDeleteOk, I didn't quite make it. I did 22 consecutive days and a total of 30 posts in 35 days. I'm still waiting on your blog to get moving, Thom.
ReplyDelete