We stored a lot of sweet potatoes in our basement over the winter. They held up pretty well until recently. Today I went through them and separated the good ones from the bruised and not-so-appealing ones. What was left was a 5 gallon bucket of decent, hard sweet potatoes. James grew white and red sweet potatoes. For those of you who plan to grow them this year, I should mention the ones that held up the best were the red ones.
I cooked some of the yucky ones and gave them to the pigs. They weren't overly-enthusiastic but they did eat them. I wasn't sure if they were hesitant because they were still hot or they don't love sweet potatoes. I have plenty more for them.
I was afraid the good ones may not stay "good" if I didn't do something with them soon so I decided to make sweet potato fries to put in our freezer. I sliced them into thin strips.
Then deep fat fried them in vegetable shortening for 4 minutes. I drained them on paper towels then put them in a single layer on cookie sheets and froze them.
After freezing for 2 hours I put them in freezer bags for future dinners when I can either fry them again or bake them in the oven. After seeing all the fat that was absorbed I think I'll be baking them.
This hardly put a dent in the number of sweet potatoes we have left to use so for dinner I made sweet potato soup.
I cooked some of the yucky ones and gave them to the pigs. They weren't overly-enthusiastic but they did eat them. I wasn't sure if they were hesitant because they were still hot or they don't love sweet potatoes. I have plenty more for them.
I was afraid the good ones may not stay "good" if I didn't do something with them soon so I decided to make sweet potato fries to put in our freezer. I sliced them into thin strips.
Then deep fat fried them in vegetable shortening for 4 minutes. I drained them on paper towels then put them in a single layer on cookie sheets and froze them.
After freezing for 2 hours I put them in freezer bags for future dinners when I can either fry them again or bake them in the oven. After seeing all the fat that was absorbed I think I'll be baking them.
This hardly put a dent in the number of sweet potatoes we have left to use so for dinner I made sweet potato soup.
Looks YUMMY...Mike
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