Piglets after all, how fun that will be. Does James mind that I get excited about all your ventures? How many piglets do pigs have?
Karen, I now work at Tuscany in Lexington. The owner/chef, Lisa D'Avanzo mentioned tonight she plans to start offering Rabbit on the menu. Are you interested? I love it there and find the owner lovely as well as the staff. Join us for dinner or perhaps she is in need of fresh basil, garlic or rabbit when you have more than you need. Just a mention... Angie