Most of my cheeses have now been sealed in plastic by my Food Saver but I still had a few covered in wax. I recently noticed that 2 of the wax-coated cheeses had some black showing through. Uh oh, mold. I removed the wax from the Darby cheese and was surprised to find such a colorful display of mold. Okay, maybe I wasn't pleased but still it was pretty. Very appetizing, don't you think?