tag:blogger.com,1999:blog-5976715113154765266.post1597701507089079960..comments2023-09-09T12:26:58.093-04:00Comments on Holes In My Jeans: Rendering lardkpannabecker and jpannabeckerhttp://www.blogger.com/profile/18314108316558936642noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5976715113154765266.post-16675161410256954672011-02-11T19:33:30.095-05:002011-02-11T19:33:30.095-05:00Making suet is a good idea. Maybe I'll do tha...Making suet is a good idea. Maybe I'll do that. I'll bet my chickens would like something like some suet too. I may make a chicken pot pie crust or 2 with it. I hadn't put much thought into it yet, I guess. It's just staring at me from my refrigerator.kpannabecker and jpannabeckerhttps://www.blogger.com/profile/18314108316558936642noreply@blogger.comtag:blogger.com,1999:blog-5976715113154765266.post-27263369555463345382011-02-11T12:19:37.201-05:002011-02-11T12:19:37.201-05:00Just found your blog. Thanks for sharing! What are...Just found your blog. Thanks for sharing! What are you going to do with the lard you overcooked? We usually use our bacon drippings and whatnot to make bird suet this time of year. If you have no other choices, this might be an option!Emily Jenkins https://www.blogger.com/profile/05505117652925137452noreply@blogger.comtag:blogger.com,1999:blog-5976715113154765266.post-92062544549597488292011-02-09T20:50:03.973-05:002011-02-09T20:50:03.973-05:00good to know. Next time will be great.good to know. Next time will be great.6 sheep and a llamahttps://www.blogger.com/profile/07149028367423122556noreply@blogger.com